The Square Omelette Pan des. Lara Caffi for knIndustrie
Well - why not cook a square omelette for a change?
When she designed this pan, Lara Caffi was thinking about good looks, ease of use and the traditional Tamagoyaki, a Japanese pan used in the preparation of bento and frittata made with beaten eggs.
Approximate dimensions: 21x21cm
MATERIAL: steel with non-stick coating and wooden handle
COOKING: glass ceramic, gas, induction